Food

Food

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March 24, 2011

Follow Carrot Cake This has become one of my signature cakes.  I have had more people request this cake, than any other sweet, that I make.  I first made this for my Mother, as her birthday cake, and if we are together, for her birthday, I still make it – something...
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February 15, 2011

Follow   Quiche Spinach, Smoked Gouda, and Caramelized Onions I love French quiche and her cousins, the Italian frittata, and the Spanish tortilla (made with eggs and potatoes, not to be confused with Mexican tortillas made with corn or flower.)  These are all dishes which can be prepared in a relatively...
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January 17, 2011

Follow   The Perfect Winter Meal Steak Soup We are presently preparing a cookbook for publication; meanwhile, we have decided to share a few recipes with you.  I hope you enjoy one of our absolute favorites! Everyone in my household loves soup, thus it is one of our staples.  I usually...
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December 12, 2010

Follow Gingerbread People! Immigrants brought the tradition of gingerbread making to the United States, and Melody brought the tradition to me.  I do not remember whose idea it was, that we should get together and make cookies, but it is one of my Christmas traditions, from California, that I most miss. ...
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