Sauces from the Seventies
These recipes appeared in Better Homes and Gardens, in June of 1974, and someone saved them, so that I could share them with you!
I really do not know any contemporary cooks, who make such sauces, but it might be fun to try an Avocado Mushroom Velvet, though canned mushrooms sound a bit soggy, for my taste, and Russian Sauce with pimento curls is not quite appetizing, but who knows.
If anyone would like to make one of these recipes, and cannot read the ingredients or directions, please contact me, and I will send you a clearer copy; and by all means I will want to hear what you think!
