Food

Food

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December 1, 2017

Follow Kate’s Pizzelles   Kate makes pizzelles every year, at Christmas, and they are always a hit. They are a very thin and almost understated cookie; I assure you they are highly addictive! Our first Christmas in Maine, after everyone had moved out, from California, Kate spent the 24th making dozens...
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November 13, 2017

Follow Spicy Cranberry – Orange Relish     So many of the foods that we gather to enjoy together, on Thanksgiving, must be prepared either the day of our dinner or the night before, to be at their optimal; however, that is not true with this delicious spicy cranberry-orange relish, which...
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October 21, 2017

Follow Baked Apples With Apple Cider Carmel Sauce And Whipped Cream       Have you ever thought about the fact that we have an emotional attachment to foods that directly correlates to when it is harvested? For example, in the spring, especially for Easter dinner we think of eating tender...
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September 26, 2017

Follow Peanut Butter Cookies     For years, I have given the Betty Crocker Cookbook to new cooks – it was watching Kate learn to make bread, with that book, that convinced me it is a good book for beginning chiefs, to have on their shelves and more importantly, in their...
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August 7, 2017

Follow   Pickled Beets     My first memories of a “real” delicatessen are in California, going into Canter’s Deli that was open 24 hours a day! The deli had enough neon to belong in Los Angeles and enough of everything else – from good food to ambiance – to be...
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July 3, 2017

Follow Gray’s Papaya     Hot dogs are most definitely a food I must be in the mood for; they are not part of my regular fare, but a good hotdog can certainly hit the spot, at the right moment – like say the 4th of July! For me, what makes...
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June 17, 2017

Follow Bread Pudding   I love bread pudding! I enjoy it hot out of the oven, at room temperature, and chilled; it is great plain or with sauce or whipped cream.  It is a dish that travels well and sits happily in the refrigerator for a good week, especially in an...
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May 24, 2017

Follow Vegan Stuffed Bell Peppers     I do not think it is a secret, especially to his wife, that my favorite person in the world, to cook for, is Marcial. Both he and his son eat with gusto; Marcial is adventurous, in general, but also with food and is always...
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April 23, 2017

Follow The Union Oyster House     This month, I am not going to share a recipe with you, rather a restaurant.  To mark a bit of our history, we headed to the historical Boston landmark The Union Oyster House, which according to their website “is the oldest restaurant in Boston...
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March 9, 2017

Follow Lobster   Because we were in Maine! Many years ago, it was quite a pleasure to be able to prepare a lobster for my Mother on her birthday, today would have been her 86th birthday.  Lobster  was something she had never eaten before, and of course, being in Maine, where...
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