Chili Cheese Fritos!
When I was in high school, in Delano, California, a new little eatery opened on Main Street. Our sophomore year, Sarah got her driver’s license, and we would occasionally leave school for lunch, and head to Main Street. This is a silly little recipe, but it really is quite good. The restaurant would take a small, paper bowl, like you would make an ice-cream sundae in, and place one small bag of crushed Fritos, on the bottom; they would then add a ladle of chili and top off with shredded sharp cheese. I still make this for lunch, on a day when I either want to feel like I went out for lunch or am looking for a way to justify eating Fritos! I use my own chili recipe. It is crunchy, and gooey and good.
