Daily Archives: March 26, 2018


March 26, 2018

Baklava I do not remember when I first ate baklava, but for some time now, when I have extra phyllo dough, usually after making a spinach pie, I will make a batch of this most wonderful decadent treat, that never seems to last. There is an extravagance in baklava, because it requires a good...
Read More »


Copy Protected by Chetan's WP-Copyprotect.